Geneva Crab Rosé (12x750ml)

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ACC-Bottle-HeritageSeries-GenevaCrab.jpg

Geneva Crab Rosé (12x750ml)

264.00

8.6% ALC./VOL.

This cider is crafted solely from hand-picked local crabapples.  The fresh-pressed juice of Geneva Red crabapples, a red-fleshed variety, was cryo-extracted to enhance colour, tannins and flavour and blended with cool-fermented dry Golden Hyslop crabapple juice.  The result is a scarlet-tinged rosé cider with hints of pure earthy tannins and intense notes of tart apple. Fewer than 250 cases of this cider are produced each year.

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