Cider Club Variety Pack

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Regular price $99.00

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Cider Club Variety Pack

The perks of being a Cider Club member just got better! Now you can enjoy a mixed-pack of some of your favourite Cider Club ciders from the past year. And best of all, this offer is exclusive to Cider Club members until Friday July 31st, after which this offer will be made available to everyone.

Your case of 6 will include a random selection of Cider Club ciders below for just $99 + tax. This also includes Free Shipping!*

 

Peach & Sea Salt is a 5.9% abv sparkling cider made from a blend of our signature dry cider, wild fermented Northern Spy cider, and peach juice. Atlantic sea salt locally sourced from the Eastern Shore and smoked over applewood chips was added to the blend to enhance flavour, mouthfeel, and aroma. This cider has bright notes of ripe peaches, a hint of minerality and a clean finish. 


Rhubarb & Rose Hips, a 7.0% abv sparkling cider, is a blend of fresh rhubarb juice with cider crafted from Golden Russet and Cox’s Orange Pippin apples that was infused with dried rose hips. The fruit of rose plants after the blooms fall way, rose hips are known for their tart flavour which is comparable to that of cranberries. This refreshing cider is bursting with bright notes of tangy rhubarb and rose hips, has light floral aromatics with a hint of red berries, and a clean, crisp finish.

Cascade Charmat is a 9.1% abv unfiltered sparkling cider. Fresh-pressed juice from a blend of apples, including McIntosh, Northern Spy and Jonagold varieties, was cool-fermented dry over six weeks in our signature style. This dry cider was then transferred to a pressure-resistant tank to undergo a secondary fermentation using the Charmat Method to generate fine persisting bubbles. Once secondary fermentation was complete, a dosage was prepared from a blend of Golden Russet cider and Flemish Beauty perry infused with fresh cascade hops and was then gently layered with the Charmat Method cider to preserve the natural carbonation. The result is a crisp cider with fresh apple aromas complemented by the delicate citrusy notes of Cascade hops that is dry on the palate while retaining its primary fruit character and finishing with a hint of bitter from the hops.

Ginger Pear, is a 6.5% abv sparkling cider crafted exclusively for Cider Club. This cider features a blend of our cool-fermented dry cider made from early harvested apples, including Vista Bella, Paula Red and Jersey Mac, with juice from locally hand-picked Bartlett, Bosc and Flemish Beauty pears. A touch of fresh ginger was added to the blend to give an aromatic cider with notes of fresh pear and a hint of mellow ginger heat.

Spiced Cherry, a 7.0% abv sparkling cider crafted exclusively for Cider Club. This cider was infused with a medley of autumn-inspired spices and finished with fresh sweet cherry juice. Fresh-pressed apple juice from diverse apple varieties was fermented to dry and then cold-steeped with a mix of cinnamon sticks, green cardamom pods, sliced fresh ginger, whole nutmeg and allspice to infuse the aromas and flavours of these favourite pie spices. Fresh juice from local Hedelfingen cherries, a black sweet cherry variety, was added to balance and impart a hint of sweetness to this aromatic cider.

Haskap, a 6.5% abv sparkling cider crafted exclusively for Cider Club. This cider was made from cool-fermented dry cider, featuring early harvested apples, including Vista Bella, Paula Red and Jersey Mac, blended with juice from locally harvested Haskap berries. Haskap berries, also known as Blue Honeysuckle, are a berry similar to a blueberry, but with a much tarter taste that has been compared to a blend of raspberry and blackcurrant flavors. The resulting cider has an intense purple hue with the bright, bold notes of tart haskap.

Harvest Rosé is a 7.2% abv sparkling cider-and-wine blend. Juice from locally harvested Marechal Foch, a French-American grape variety, was co-fermented with fresh-pressed Gravenstein apple juice. The dry cider-and-wine was then blended with small-batch dry Gravenstein ciders prepared by the retail staff at the Annapolis Cider Company that were fermented using four different yeast strains. Fresh-pressed Geneva Crab apple juice, a red-fleshed apple variety, was added to balance and finish the blend. The result is an elegant off-dry rosé cider with bright acidity and notes of red-berries and fresh apples.

Arctic Kiwi Perry is a 6.8% abv sparkling perry crafted by combining the juice of locally harvested arctic kiwis with dry perry made from a blend of Bosc and Bartlett pears fermented in our signature style. Arctic kiwis, a grape-sized kiwifruit grown in northern climates that is similar in taste to their larger counterparts, lend weight and tropical notes to this off-dry aromatic perry that is medium-bodied with a clean, crisp finish.

Blueberry & Cracked Pepper, a 7.0% abv sparkling cider that combines the sweetness of wild blueberries with the subtle kick of cracked black peppercorns. Nova Scotia wild blueberry juice was blended with dry cider made from a variety of local apples including Gravenstein and red-fleshed Geneva Crabapples. This cider was then infused with the fresh cracked black peppercorns. The result is a peppy blush-hued cider that is well-balanced with sweet notes of wild blueberries and a subtle hint of mild heat.

Barrel-Aged Cider, an 8.1% abv sparkling cider that is crafted from a blend of diverse apple varieties, including McIntosh, Cortland, Gala and Empire, that have been cool-fermented dry and then aged in French oak barrels. A touch of fresh-pressed Northern Spy juice was added to balance the blend. The result is a complex medium-bodied cider that has subtle notes of oak and ripe apples with a rich, silky finish.

Haskap & Pear, a 7.0% abv sparkling cider, is a blend of our signature dry cider with juice from locally harvested Haskap berries and fresh-pressed juice from Bartlett, Bosc and Flemish Beauty pears. Haskap berries, also known as Blue Honeysuckle, are a berry similar to a blueberry, but with a much tarter taste that has been compared to a blend of raspberry and blackcurrant flavors. The tart Haskaps lend colour and tannin to this medium-bodied cider that features a deep rose hue, vibrant notes of ripe berries and subtle hints of aromatic pear.

  

*This offer is not available with any other promotional codes.

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