We're all about local. Our apples are grown in nearby orchards, pressed into juice just down the road, and fermented into cider at our cidery in downtown Wolfville.
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We make this classic cider by combining our dry-fermented cider with freshly-pressed apple juice. The apple varieties we use vary throughout the year. Enjoy the diversity.
We make this cider crisp and dry by adding a touch of freshly-pressed apple juice to a dry-fermented cider. The apple varieties we use vary throughout the year. Enjoy the diversity.